- 3 Tbsp cornstarch, divided
- 1/2 cup water, plus 2 Tbsp water
- 1/2 tsp garlic powder
- 1lb boneless round steak or 1lb charcoal steaks, cute into desired thickness
- 2 Tbsp vegetable oil ( I used olive oil)
- 4 cups broccoli florets
- 1 small onion, cut into thick strips
- 1/3 soy sauce ( I used low sodium)
- 2 Tbsp brown sugar (I used light brown sugar)
- 1 tsp ground ginger
- Cooked Rice (I used brown rice)
Here We Go:
- In a medium bowl, combine 2 Tbsp cornstarch, 2 Tbsp water and garlic powder until smooth
- Add beef and toss
- In a large skillet or wok over medium high heat, stir-fry beef in 1 Tbsp oil until beef reaches desired doneness; remove and keep warm
- Stir-fry broccoli and onion in remaining oil for 4-5 minutes
- Return beef to pan.
- Combine soy sauce, brown sugar, ginger and remaining cornstarch and water until smooth; add to the pan
- Cook and stir for 2 minutes
- Serve over rice
Happy Feasting!
2 comments:
This recipe looks so tasty and healthy. Thank you for sharing!!
Eftychia, it is so tasty and definitely on the healthier side! Thanks for visiting my blog! More delicious recipes are on the way!
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