- 2 pounds red-skinned sweet potatoes
- 2 Tbsp olive oil
- 2 Tbsp honey
- 1 Tsp fresh lemon juice
- 1/2 Tsp salt
Here We Go:
- Preheat oven to 350 degrees F.
- Peel and cut the sweet potatoes into 1-inch pieces and put in a 9x13 baking dish (Ellie says to peel but almost every time that I have made these I don't peel cause the skin is so tasty)
- In a small bowl whisk together olive oil, honey and lemon juice
- Pour mixture over potatoes and toss to coat (I find it easier to shake ingredients in a Ziploc bag)
- Sprinkle with the salt, and bake, stirring occasionally, for about 1 hour, until potatoes are tender
Serves 4 Happy Feasting! |
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