Grilled Marinated Pork Tenderloin

I wish I could take credit for this recipe because it might be the most flavorful pork that I have ever had, but this recipe came from a good friend. Let me tell you that it doesn't get much easier than this recipe, as far as preparing a main course. Take said pork, put into Ziploc Bag and add marinade. Let pork marinate for at least 24 hours, grill and enjoy. So simple and so unbelievably flavorful!

Given to me by Cameron Kluttz

You Will Need:
  • 1 1/2 cup olive oil
  • 3/4 cup soy sauce
  • 2 Tbsp dry mustard
  • 1 Tbsp black pepper
  • 1/3 cup fresh lemon juice
  • 1/2 cup White wine vinegar
  • 1 1/2 t minced fresh parsley or 2 Tbsp dried parsley
  • 3/4 -1lb Pork Tenderloin
    *Note: Marinade will be ample for up to 4 pounds of meat (3/4-1lb will serve 2 people)
 Here We Go:
  • Mix all marinade ingredients in a Ziploc plastic bag and add the pork tenderloin making sure to coat all sides
  • Seal bag and let marinate for 24 hours, refrigerated, until ready to grill.
  • When ready to grill, pre-heat the grill to a medium high heat
  • Place tenderloin on hot grill
  • Sear 2 minutes on one side, then flip over  and repeat
  • Grill for 12-15 minutes or until meat thermometer reads 160 degrees F in the thickest past of the tenderloin
  • Remove from oven and let stand 10 minutes before slicing
Serves 2
Happy Feasting!

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