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Happy Hour

The last Friday of every month, be sure to check back for the Happy Hour post!

Oyster Bay Sauvignon Blanc

White Hall Vineyards Petit Verdot

Champagne Punch

Blue Mountain Rockfish Wheat

Apothic Red

Watermelon Daiquiri

Classic White Wine Spritzer

Pineapple Vodka Cocktail

Poliziano's Madrone Di Lohsa

Classic Margarita

Somersault Ale

Hot Spiked Cider

The Poinsettia

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Feasting Faves

Nutty Greens with Bacon and Blue Cheese

The last several times that I have made green beans they have been just so-so. Lacking flavor, complexity and definitely nothing to write h...
Blueberry Blast Smoothie

I am not one of those people who can eat the same thing for breakfast everyday. I try to switch it up- peanut butter english muffin, yogurt...
Shredded Chicken Tacos with Tomatoes and Grilled Corn

In August's issue of Cooking Light they did a section of easy five ingredient entrees for summer. Their tag line read " These easy...
Cadbury Mini - Egg Rice Krispie Treats

Like millions of other people I, too, suffer from the addiction of Cadbury Mini Eggs. It doesn't get much better than that crispy, crun...
Sweet Italian Sausage, Goat Cheese, Sauteed Onion & Green Pepper Pizza

I love pizza on Sunday nights. There is something to be said about eating a home cooked meal on Sunday after a busy weekend where you spent...
Prosciutto, Pear and Gruyere Panini

As we continue the purging process this week (we move on Monday!), I whipped up this panini for lunch and it was so very tasty. The saltines...
Kate's Caprese

It was eighty degrees yesterday and absolutely gorgeous! When the weather feels like this I think your whole mentality changes, including y...
Fish Tacos with Creamy Lime Guacamole and Cabbage Slaw

I cannot believe that it is already April - 2011 is flying by and I hate it! It won't be too long until we are packing up and moving to...
Shrimp & Sausage Jambalaya

It won't be too much longer until we are getting seventy degree weather everyday and spring is in full bloom. I've decided that I...
Sandy's Banana Bread and Happy Birthday Susan!

My mom is a wonderful cook and I think it is because she was taught by her mother who was the best cook I have ever known. There are certai...

All-Clad Honorary Blogger Recipe Finalist

Linguine with White Wine Clam Sauce

Be@Home Food Blog Award

"Editor's Choice" for clean and concise recipes that showcase so many different and interesting dishes

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