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Happy Hour


The last Friday of every month, be sure to check back for the Happy Hour post!

Oyster Bay Sauvignon Blanc

White Hall Vineyards Petit Verdot

Champagne Punch

Blue Mountain Rockfish Wheat

Apothic Red

Watermelon Daiquiri

Classic White Wine Spritzer

Pineapple Vodka Cocktail

Poliziano's Madrone Di Lohsa

Classic Margarita

Somersault Ale

Hot Spiked Cider

The Poinsettia











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Feasting Faves

  • Goat Cheese Biscuits
    I could put goat cheese in or on anything - salads, omelettes, pasta, pizza, the list goes on and on. So why had I not thought of adding it ...
  • Happy Hour Friday: Oyster Bay Sauvignon Blanc
    This past weekend I was in DC with a bunch my college girlfriends. Since graduation, we all try to get together once a year if possible. La...
  • Chocolate Stout Shake
    Happy St. Patrick's Day! May the luck of the Irish be yours today! What is better than an icy, cold beer and chocolate you ask? Well, ...
  • V-day Champagne Cocktail
    Every holiday or celebration should be the perfect excuse to have a little bubbly. I wanted to share this fun and easy pretty pink cocktail ...
  • Sandy's Banana Bread and Happy Birthday Susan!
    My mom is a wonderful cook and I think it is because she was taught by her mother who was the best cook I have ever known. There are certai...
  • Ode to the Pizza Stone
    I began making pizzas while I was living in New York City. One of my friends was an avid pizza maker and would always tell me when she was m...
  • Rotini with Basil and Parmesan
    Pasta is one of those meals that can be made in a hurry if you get home from work late, made just for one, or made if you have been meaning ...
  • Uptown Down Home Chili
    It feels good to be back in the kitchen! My fall travel schedule for work has been pretty hectic but I am happy to say that last Thursda...
  • Happy Hour Friday: Watermelon Daiquiri
    I have always been a fan of pretty party drinks. Nothing is better in the summer than a gorgeous, frozen cocktail.With temperatures rising ...
  • Happy Hour Friday: Apothic Red
    It is hard to believe that we are leaving Charlottesville in just about two weeks. Time has truly flown by. I feel like it was only a few m...

All-Clad Honorary Blogger Recipe Finalist

All-Clad Honorary Blogger Recipe Finalist
Linguine with White Wine Clam Sauce

Be@Home Food Blog Award

Be@Home Food Blog Award
"Editor's Choice" for clean and concise recipes that showcase so many different and interesting dishes

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