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Happy Hour

The last Friday of every month, be sure to check back for the Happy Hour post!

Oyster Bay Sauvignon Blanc

White Hall Vineyards Petit Verdot

Champagne Punch

Blue Mountain Rockfish Wheat

Apothic Red

Watermelon Daiquiri

Classic White Wine Spritzer

Pineapple Vodka Cocktail

Poliziano's Madrone Di Lohsa

Classic Margarita

Somersault Ale

Hot Spiked Cider

The Poinsettia

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Feasting Faves

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Leave it to a significant other (men more than likely) to casually forget to tell you something. Something that might be as important as ...
Kate's Caprese

It was eighty degrees yesterday and absolutely gorgeous! When the weather feels like this I think your whole mentality changes, including y...
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It won't be too much longer until we are getting seventy degree weather everyday and spring is in full bloom. I've decided that I...
Grilled Cheese : Gruyere, Monterey Jack and Tomato

April is national grilled cheese month, and as this is the last week of the month, I couldn't let the opportunity to have a grilled che...
Cook the Cover: Skillet Fried Chicken

When the February issue of bon appetite arrived in the mail last week, I knew that the flaky, crunchy, delectable fried chicken that w...
Fresh Basil Pesto

I adore fresh basil. I love cooking with it and putting it on anything that I can. It can get pricey which leads a lot of people to use the ...
Shredded Chicken Tacos with Tomatoes and Grilled Corn

In August's issue of Cooking Light they did a section of easy five ingredient entrees for summer. Their tag line read " These easy...
Chocolate Chip Cherry Muffins

One of my favorite things to do while I was living in New York City was to go out for brunch on the weekends. Brunch in NYC can be quite the...
Peanut Butter Chocolate Chip Blondies

It doesn't get much better than a peanut butter and chocolate combination. Cookies, cakes, pies or brownies - I love them all! These blo...
Honey Roasted Sweet Potatoes

My favorite side dishes are usually anything and everything carb because ever since I was a little baby I couldn't seem to get enough...

All-Clad Honorary Blogger Recipe Finalist

Linguine with White Wine Clam Sauce

Be@Home Food Blog Award

"Editor's Choice" for clean and concise recipes that showcase so many different and interesting dishes

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