Guacamole



I am definitely one of those people who could eat guacamole on almost anything - chips, tortillas, crackers -all delicious! I was craving some guacamole with my chicken fajitas and about 10 minutes later I was dumping spoonfuls of this recipe on top of my dinner. I didn't have any cilantro on hand so I didn't end up adding it to this recipe. Nonetheless, I was very pleased with the results and might not put cilantro in my guacamole moving forward as I think cilantro can sometimes overpower the other flavors.

You Will Need:

• 1/2 cup diced onions
• 1 cup diced cherry tomatoes
• 2 avocados (feel to make sure they are fairly soft/ripe)
• 1/2 tsp salt
• 1/8 tsp garlic powder
• 1/2 tsp pepper
• 1 lemon, halved

Here We Go:

• Dice onions and cherry tomatoes and put into medium sized bowl
• Peel avocados and remove pit
• Coarsely chop avocados and add to bowl
• Add salt, garlic powder and pepper
• Squeeze the juice from one lemon (be careful of seeds)
• Mix all ingredients together delicately as to not completely mash up the avocado (it should be somewhat chunky)


Serves 2-4
Happy Feasting!