Guacamole, Tomato, Goat Cheese and Bacon Dip

This dip is sure to be a crowd favorite and is so addicting! One of my friend's made this dip when we were at her house for dinner, and she said that the idea was inspired by Southern Living's article on more ways to use bacon! I'm sure we can all agree that bacon makes everything better, but add some guacamole, goat cheese, cherry tomatoes and fresh basil and you will have your guests hovering over this dish until the bowl is licked clean. The beauty of this recipe is that you really can't mess it up. Add as much of each ingredient as you would like. It is more about layering each ingredient rather than using precise measurements.

Given to me by Julie Antrim

You Will Need:
  • Guacamole (I also like store bought Wholly Guacamole)
  • 1 pint cherry tomatoes, quartered
  • 3.5 oz goat cheese, crumbled
  • 5-6 pieces cooked bacon, crumbled
  • 8-10 leaves fresh basil, chiffonade

Here We Go:

  • Layer the above ingredients in the order that they are listed
  • Serve with crackers or chips

Serves 6 as an Appetizer
Happy Feasting!

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