Brie & Raspberry Phyllo Cups

Three easy ingredients and you have yourself quite the festive appetizer. These bite size cups are perfect for a holiday get together or your New Year's eve party. Pop them in the oven for five minutes and voila! Not a fan of raspberries? Any other fruit would work as a topper or even a jelly or jam.

Source: Gimmesomeoven.com

You Will Need:
  • 1 package (1.9 oz.) mini phyllo tart shells
  • 6 oz. brie, rind removed
  • 15 raspberries

Here We Go:
  • Preheat oven to 350 degrees
  • Place the tart shells on an ungreased baking sheet
  • Measure 1 teaspoon brie, and carefully place it in a tart shell
  • Top with one raspberry
  • Repeat with remaining shells
  • Bake for 5-8 minutes, or until brie is melted
  • Serve immediately

Makes 15 cups
Happy Feasting!

1 comment:

Kim - Liv Life said...

I'm thinking these little guys would go nicely with a bubbly glass of champagne!!!