The tangy BBQ sauce coupled with the chunks of pineapple makes for the perfect bbq chicken recipe. This is my last post until my husband and I get back from our Europe trip. We leave bright and early tomorrow morning for Spain, Italy and France. I will be back at the computer once we return ready to share some of the great eats that we find. Until then, happy feasting!
Source: EatLiveRun (Originally from My Retro Kitchen)
You Will Need:
- 1 bottle BBQ Sauce of your choice
- 3 lbs boneless chicken breast, thighs or a combo of the two
- 1 large onion, sliced into chunks
- 1 can pineapple chunks
- Hamburger buns for serving
Here We Go:
- Place your chicken in the bottom of the crock-pot
- Top with onions, then pineapple
- Pour entire bottle of BBQ sauce over chicken, onions and pineapple
- Turn your crock-pot on LOW and cook for 8-10 hours (or on HIGH for 4-6)
- An hour or two before it is finished cooking, carefully remove the chicken from the crock-pot and shred it using two forks
- Place chicken back in the crock-pot and stir well to combine
- Finish cooking an additional hour or two so the chicken can absorb most of the sauce
- Serve on hamburger buns and top with coleslaw if desired
7 comments:
Looks saucy and tasty to me!
What a delicious twist on an old favorite, Healthier too.
Mmm! This looks like a perfect summer dish! I've been loving the savory with pineapple! YUM!
Thanks for sharing, that's wonderful!
I love Hawaiian BBQ Pulled Chicken Sandwiches!! :D
This really looks delicious. I'm rather new to your blog and don't often comment. I just wanted you to know how much I appreciate the food and recipes you feature here. It is always a pleasure to visit your blog. I hope you have a wonderful evening. Blessings...Mary
Found you on 20sb and love the blog. Have fun on the Europe trip, and that looks delicious :)
Yay!! I am so glad you all loved my pulled chicken recipe! Thank you for sharing it with your readers!
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