Halloween Peanut Butter and Toffee Candy Bark

Happy Halloween!!!

Adapted From: bon appetit

You Will Need:

  • 1 lb semi- sweet chocolate chips
  • 3 2.1-oz Butterfinger candy bars, cut into irregular 1-inch pieces
  • 3 1.4-oz Skor or Heath toffee candy bars, cut into irregular 3/4-inch pieces
  • 8 0.55-oz peanut butter cups, each cut into 8 wedges
  • 1/4 cup honey-roasted peanuts
  • Reese's Pieces and/or yellow and orange peanut M&M's

Here We Go:
  • Line baking sheet with foil
  • Stir chocolate chips in heavy medium saucepan over low heat until melted and warm (not hot) to touch
  • Pour chocolate onto foil; spread to 1/4-inch thickness (about 12x10-inch rectangle)
  • Sprinkle with Butterfinger candy, toffee, peanut butter cups, and nuts, making sure all pieces touch melted chocolate to adhere
  • Scatter Reese's Pieces and M&M's over, making sure candy touches melted chocolate
  • Chill bark until firm, about 30 minutes
  • Slide foil with candy onto work surface; peel off foil
  • Cut bark into irrgular pieces

Makes Roughly 30 Pieces
Happy Feasting!

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