Last weekend my husband was on a bachelor party and they went fishing! He brought home massive amounts of cobia and after freezing as much as I could I took the remaining fish fliets and decided that grilling the fish would be the perfect way to break in our new shiny grill. The great thing about this recipe is that any other flakey white fish would work with this tangy salsa - halibut, tilapia or mahi mahi. The mango, cherry tomato, avocado and fresh basil create the most unique fresh summer flavor. If you don't have a grill, rest assured, you can absolutely cook the fish in the oven.