Corn and Avocado Salad

I am loving all of the recipes in these summer food magazines. Real Simple's July magazine was full of three ingredient recipes and their tag-line was "Fast, Fresh, Delicious." Well, they were right! This corn and avocado salad was all the above. Serve it as a side with BBQ chicken or bratwursts. You can also serve it on top of a fresh grilled fish such as mahi mahi, talapia or halibut.

Source: Real Simple July 2011

You Will Need:

• 3 ears of corn, cooked
• 1 avocado, coarsely chopped
• 2 scallions, thinly sliced
• 1 Tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp kosher salt

Here We Go:

• Using a sharp knife, cut the kernels off 3 ears of corn
• In a medium bowl, toss with avocado, scallions, olive oil, salt and pepper

Serves 4
Happy Feasting!