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Happy Hour


The last Friday of every month, be sure to check back for the Happy Hour post!

Oyster Bay Sauvignon Blanc

White Hall Vineyards Petit Verdot

Champagne Punch

Blue Mountain Rockfish Wheat

Apothic Red

Watermelon Daiquiri

Classic White Wine Spritzer

Pineapple Vodka Cocktail

Poliziano's Madrone Di Lohsa

Classic Margarita

Somersault Ale

Hot Spiked Cider

The Poinsettia











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Feasting Faves

  • Fish Tacos with Creamy Lime Guacamole and Cabbage Slaw
    I cannot believe that it is already April - 2011 is flying by and I hate it! It won't be too long until we are packing up and moving to...
  • Beer Butt Chicken
    Are you tired of your normal weeknight roast chicken recipe? Well, you can definitely liven up your weeknight chicken repertoire but having...
  • Happy Hour Friday : White Hall Vineyards Petit Verdot
    Last weekend my brother and his girlfriend were visiting us from Atlanta. Although the weather wasn't warm and sunny as we had all hope...
  • Cashew Chicken
    I absolutely love Chinese food and having spent four months living in Beijing I have definitely had my fair share of delicious dumplings a...
  • Peanut Butter Nugget Cookies
    Who doesn't love peanut butter and chocolate? Throw some almonds and toffee on top and I'm sold. Taste of Home sa...
  • Guacamole
     I am definitely one of those people who could eat guacamole on almost anything - chips, tortillas, crackers -all delicious! I was craving...
  • Cheese and Sausage Breakfast Casserole
    Still have family in town for the holidays? Make this easy breakfast casserole the night before and pop it in the oven right b...
  • Frozen Key Lime Tarts and a Graduate
    Yesterday my husband graduated from the Darden School of Business at The University of Virginia. It is hard to believe that it has already ...
  • Hawaiian BBQ Pulled Chicken Sandwiches
    The tangy BBQ sauce coupled with the chunks of pineapple makes for the perfect bbq chicken recipe. This is my last post until my husband a...
  • Fresh Basil Pesto
    I adore fresh basil. I love cooking with it and putting it on anything that I can. It can get pricey which leads a lot of people to use the ...

All-Clad Honorary Blogger Recipe Finalist

All-Clad Honorary Blogger Recipe Finalist
Linguine with White Wine Clam Sauce

Be@Home Food Blog Award

Be@Home Food Blog Award
"Editor's Choice" for clean and concise recipes that showcase so many different and interesting dishes

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