4 the love of feasting

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Happy Hour


The last Friday of every month, be sure to check back for the Happy Hour post!

Oyster Bay Sauvignon Blanc

White Hall Vineyards Petit Verdot

Champagne Punch

Blue Mountain Rockfish Wheat

Apothic Red

Watermelon Daiquiri

Classic White Wine Spritzer

Pineapple Vodka Cocktail

Poliziano's Madrone Di Lohsa

Classic Margarita

Somersault Ale

Hot Spiked Cider

The Poinsettia











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Feasting Faves

  • Kate's Caprese
    It was eighty degrees yesterday and absolutely gorgeous! When the weather feels like this I think your whole mentality changes, including y...
  • Cadbury Mini - Egg Rice Krispie Treats
    Like millions of other people I, too, suffer from the addiction of Cadbury Mini Eggs. It doesn't get much better than that crispy, crun...
  • Sweet Italian Sausage, Goat Cheese, Sauteed Onion & Green Pepper Pizza
    I love pizza on Sunday nights. There is something to be said about eating a home cooked meal on Sunday after a busy weekend where you spent...
  • Prosciutto, Pear and Gruyere Panini
    As we continue the purging process this week (we move on Monday!), I whipped up this panini for lunch and it was so very tasty. The saltines...
  • Spaghetti Carbonara
    I was asked last week by one of my readers for a spaghetti carbonara recipe. She said that she had attempted to make it at home and it had ...
  • Goat Cheese Biscuits
    I could put goat cheese in or on anything - salads, omelettes, pasta, pizza, the list goes on and on. So why had I not thought of adding it ...
  • Welcome to 4 the love of feasting!
    If I had to pick one word (well, maybe two words) that my friends might use to describe me I would have to say "food lover". Growi...
  • Skinny Girl Mashed Potatoes
    With bathing suit season right around the corner, most of us are trying to cut calories where we can and maybe skip that second chocolate ch...
  • Guacamole
     I am definitely one of those people who could eat guacamole on almost anything - chips, tortillas, crackers -all delicious! I was craving...
  • Fresh Basil Pesto
    I adore fresh basil. I love cooking with it and putting it on anything that I can. It can get pricey which leads a lot of people to use the ...

All-Clad Honorary Blogger Recipe Finalist

All-Clad Honorary Blogger Recipe Finalist
Linguine with White Wine Clam Sauce

Be@Home Food Blog Award

Be@Home Food Blog Award
"Editor's Choice" for clean and concise recipes that showcase so many different and interesting dishes

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