Showing posts with label milk. Show all posts
Showing posts with label milk. Show all posts

5.17.2011

Skinny Girl Mashed Potatoes

With bathing suit season right around the corner, most of us are trying to cut calories where we can and maybe skip that second chocolate chip cookie (yes, I said second). These mashed potatoes have all the flavor of traditional mashed potatoes without all the calories. I made small substitutions with more "skinny girl" friendly ingredients and didn't have to sacrifice flavor at all. Serve these mashers with meatloaf, tenderloin, chicken or eat them all by themselves- you will be so very happy you did!

You Will Need:
  • 3 Yukon gold potatoes (they are the best for mashing)
  • 1/4 cup 1% milk
  • 1/4 cup fat free half & half
  • 1 tsp margarine
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 tsp fat free sour cream

Here We Go:
  • Cut potatoes into cubes (the smaller the potato the faster it will cook)
  • Bring medium saucepan to boil and add potatoes
  • Cook on medium for 20-25 minutes
  • Drain potatoes and return to pan
  • Mash potatoes with potato masher or fork
  • Add milk, half & half, margarine, sour cream, salt and pepper
  • Stir all ingredients together



Serves 2-4
Happy Feasting!
   

3.17.2011

Chocolate Stout Shake

Happy St. Patrick's Day!
May the luck of the Irish be yours today!


What is better than an icy, cold beer and chocolate you ask? Well, it would have to be this milkshake - it has both in the same glass!

Sourced from Better Homes and Gardens Online

You Will Need:
  • 1/4 cup chocolate stout beer or stout beer
  • 1/2 cup prepared chocolate fudge ice cream topping
  • 1/2 gallon vanilla bean ice cream
  • 1 cup milk

Here We Go:
  • In a small saucepan heat beer and chocolate topping until warm and combined and cool slightly
  • Meanwhile, in a blender combine ice cream and milk, half at a time
  • Cover and blend until combined and divide ice cream mixture among 8 glasses
  • Drizzle with chocolate sauce


Serves 8
Happy Feasting!