Peanut Butter Chocolate Bars

I said "no" to Pinterest for months, and a few weeks back I caved, and now I am addicted! It is such a great place to find inspiration for everything. From entertaining, to your home, to your wardrobe, to your organizational skills and my personal favorite of course- cooking! I am shocked that I only have 29 food pins thus far, but I can assure you that number is going to quickly become my largest board.

My husband needed to make dessert for a community service project and I had "pinned" these decadent bars and knew this was what I had to make. These peanut butter and chocolate bars are heaven. They are rich and definitely not bikini friendly but after you indulge you will not regret it. These puppies are worth each and every calorie. After all, it's not even Memorial Day weekend yet, you 've got plenty of time!

Source: The Girl Who Ate Everything

You Will Need:

• 1 (18.25) package plain yellow cake mix
• 1/2 cup butter, melted
• 1 cup creamy peanut butter
• 2 eggs
• 1 (12 oz) package semi-sweet chocolate chips
• 1 (14 oz) can sweetened condensed milk
• 2 Tbsp butter
• 2 tsp vanilla

Here We Go:

• Preheat oven to 325 degrees
• Combine cake mix, melted butter, peanut butter, and eggs in a large bowl using a mixer or spoon Press this into a 9X13 pan reserving 1 1/2 cup of the mixture to crumble on top
• In a small pot, melt chocolate chips, sweetened condensed milk, and butter
• Remove from heat and stir in the vanilla
• Spread chocolate mixture over the mixture pressed in the pan and then crumble the 1 1/2 cups of reserved cake mixture on top evenly
• Bake for 20-25 minutes
• Cool completely before cutting into bars

Happy Feasting!