Until the other night, I think the last time that I had eaten a sloppy joe was at summer camp. Man-o-man had I forgotten just how delicious they really are! This recipe is so easy and will make enough to have sloppy joe's for the rest of the week (and don't think we didn't eat every last morsel). I tend to be a baby when it comes to spice and the pickled jalapenos add just the right amount of punch to the BBQ based sauce. Top your joe with shredded cheddar cheese and serve them with tater tots and a side salad and you really might be able to picture yourself back at camp!
Source: Southern Living April 2010 (Given to me by Alexa Stoneburner)
You Will Need:
- 1 1/2 pound lean ground beef
- 1 (14.5oz) can diced tomatoes
- 1 cup ketchup
- 1/2 cup bottled BBQ sauce
- 1 Tbsp Worcestershire sauce
- 2 Tbsp chopped pickled jalapeno peppers (optional)
- 1 Tbsp liquid from pickled jalapeno peppers (optional)
- 1 package potato hamburger rolls or Texas Toast
- 1/2 cup shredded sharp cheddar cheese
Here We Go:
- Brown ground beef in large skillet, over medium-high heat, stirring occasionally for 8-10 minutes, or until beef crumbles and is no longer pink
- Drain well and return to skillet
- Stir in diced tomatoes, ketchup, BBQ sauce, worcestershire and , if desired, the jalapenos and juice
- Cover and cook for 10 minutes
- Serve on toasted hamburger buns or over Texas Toast
- Sprinkle with cheddar cheese and serve
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| Serves 4 Happy Feasting! |
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