Parmesan Almonds

I love almonds. They are a great snack on the go and are so good for your brain, hair, skin and even heart. I will say, though, that the best kind of almonds are the ones packed with tons of flavor. Raw almonds tend to be a bit on the bland side. I found this recipe for parmesan almonds on one of my favorite blogs, In Good Taste, and they are delicious and super easy! Make these flavorful almonds and have a great on the go snack for the rest of the work week!

You Will Need:

• 1/2 cup grated parmesan cheese
• 1 1/2 tsp garlic powder
• 1 tsp dried oregano
• 1/2 tsp paprika
• 2 egg whites
• 2 cups whole almonds

Here We Go:

• Preheat oven to 350 degrees F
• Beat the egg white in a medium bowl with a wire wisk until peaks begin to form
• Toss almonds in egg whites
• In another medium bowl, combine cheese, garlic powder, paprika and oregano
• Toss almonds with spices until evenly coated
• Spread into one layer on a baking sheet and bake for 20 minutes, tossing every five minutes so the nuts roast evenly
• Let cool before serving 

Makes 2 cups
Happy Feasting!

Homemade Granola Bars

Moving day is finally here! It is hard to believe that we are leaving Charlottesville, headed for North Carolina, in a matter of a few hours. We got up extra early today to make sure that we get all of the last minute things taken care of before the movers arrive to load up the truck.

As I was cleaning out the pantry last night, I discovered that I had enough leftover ingredients to make a pretty tasty granola bar. I figured that they might come in handy today with the endless hours of moving and then the drive to North Carolina. These granola bars can be made with any other ingredients that you might like - dried apricots, peanuts, chocolate candy, dates etc. So the next time you are about to buy more granola bars at the grocery store; stop, and instead make some of your own!

Adapted from Ina Garten

You Will Need:

• 2 cups old-fashioned oatmeal
• 1/4 cup sliced almonds
• 1/4 cup pecan pieces
• 3 Tbsp unsalted butter
• 2/3 cup honey
• 1/4 cup light brown sugar, packed
• 1/4 tsp salt
• 1/2 cup dried cherries
• 1/2 cup dried cranberries
• 1/4 cup dark chocolate pieces

Here We Go:

• Preheat the oven to 350 degrees F
• Butter an 8 x12-inch baking dish and line with parchment paper or spray with PAM
• Toss the oatmeal, almonds and pecans together on a sheet pan and bake for 10 to 12 minutes, stirring occasionally, until lightly browned
• Transfer the mixture to a large mixing bowl
• Reduce the oven temperature to 300 degrees F
• Place the butter, honey, brown sugar, vanilla, and salt in a small saucepan and bring to a boil over medium heat
• Cook and stir for a minute, then pour over the toasted oatmeal mixture. Add the cherries, chocolate and cranberries and stir well
• Pour the mixture into the prepared pan
• Wet your fingers and lightly press the mixture evenly into the pan
• Bake for 25 to 30 minutes, until light golden brown
• Cool for at least 2 to 3 hours before cutting into squares
• Serve at room temperature

Makes 12-15 Bars

Happy Feasting!