Bon appetit's May issue is entitled "The Italy Issue" and I am in love. I have now read the entire magazine front to back and found so many recipes that I want to try. My husband and I are taking a twenty-two day trip to Europe once he graduates from business school, and Italy is the country where we will be spending the most time while we are abroad. Lucky for us, this issue also told me where the best pasta, gelato and pizza are in Rome - I was drooling while I was reading and jotting down the list.
This simple pomodoro sauce is so easy and unbelievably delicious. Bon appetit says it is "The simplest, silkiest sauce you'll ever make" and I would have to agree with them. This sauce would be great over spaghetti, ravioli or even over top chicken parmigiana.
Source : bon appetit May 2011
You Will Need:
- 1/4 cup extra-virgin olive oil
- 1 medium onion, minced
- 4 garlic cloves, minced
- 1 pinch crushed red pepper flakes
- 1 28 oz. can peeled tomatoes, puréed in a food processor
- Kosher salt
- 3 large fresh basil sprigs
- 12 oz. bucatini or spaghetti
- 2 Tbsp. cubed unsalted butter
- 1/4 cup finely grated Parmesan or Pecorino
Here We Go:
Heat extra-virgin olive oil in a 12" skillet over medium-low heat
Add minced onion and cook, stirring, until soft, about 12 minutes
Add garlic and cook, stirring, for 2-4 minutes
Add crushed red pepper flakes; cook for 1 minute more
Increase heat to medium, add puréed tomatoes and season lightly with kosher salt; cook, stirring occasionally, until sauce thickens slightly and the flavors meld, about 20 minutes
Remove pan from heat, stir in basil sprigs, and set aside
Meanwhile, bring water to a boil in a 5-qt. pot
Season with salt; add spaghetti or bucatini and cook, stirring occasionally, until about 2 minutes before tender
Drain pasta, reserving 1/2 cup pasta cooking water
Discard basil and heat skillet over high heat
Stir in reserved pasta water to loosen sauce; bring to a boil
Add pasta and cook, stirring, until sauce coats pasta and pasta is al dente, about 2 minutes
Remove pan from heat; add butter and cheese; toss until cheese melts
Transfer to warm bowls; serve with more cheese, if desired
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Serves 4
Happy Feasting! |
