Happy Hour Friday: Watermelon Daiquiri

I have always been a fan of pretty party drinks. Nothing is better in the summer than a gorgeous, frozen cocktail.With temperatures rising across the US (the high is 95 degrees today), this frozen daiquiri is perfect for a summer picnic, cookout or cocktail party. I bought a whole watermelon at the grocery store earlier this week, and after we had eaten almost half of it and didn't think we could possibly eat anymore, I used the remaining melon for this tasty daiquiri. Serve it in a highball glass and garnish it with a lime. Your guests will be ever so thankful that you did!

Source: Food.com

You Will Need:

• 4 cups peeled seeded and cubed watermelon
• 1/2 cup light rum
• 1/4 cup fresh lime juice
• 1/4 cup triple sec
• ice cube

Here We Go:

Freeze watermelon in a shallow pan at least 6 hours

Combine frozen watermelon, rum, lime juice and triple sec in blender

Process until smooth, stopping once to scrape down the sides

Add enough ice to bring mixture to 5-cup level and process until smooth

Repeat procedure, if necessary, until mixture measures 5-cups

Garnish with a lime wedge and serve immediately

Serves 5
Happy Feasting!