This beauty came to me during my lunch hour while I sifted through my fridge to see what I could possibly make in a hurry. I adore BLAT sandwiches (aka Bacon, Lettuce, Avocado and Tomato) and knew that the chipotle mayonnaise would surely spice up my workday lunch. I think next time I will add a bit more kick to the mayo but this was still the perfect, quick, lunchtime sammie. I used turkey bacon instead of pork bacon and it was still fabulous.
Adapted from Pinch My Salt
You Will Need for the BLAT:
- 2 slices french bread, toasted
- A few slices of thinly sliced smoked turkey
- 3 slices of tomato
- 3 slices of avocado
- Several pieces of iceberg lettuce
- Generous spoonful of spicy chipotle mayonnaise
- 2 slices turkey bacon, cooked
You Will Need for the Mayonnaise:
- 2 Tbsp mayonnaise
- 1/4 tsp chipotle chile powder
- 1 tsp fresh squeezed lime juice
- 2 tsp fresh chopped parsley
Here We Go for the Mayonnaise:
- Whisk all ingredients together in small bowl and stir
Here we Go for the BLAT:
- Spread spicy mayonnaise generously on both sides of toasted french bread
- Layer turkey, tomato, lettuce, avocado and turkey bacon on one half of bread
- Take other half of bread and place on top of sandwich
- Cut in half and enjoy
Makes 1 BLAT
Happy Feasting!
1 comment:
Try arugula or spinach instead of iceberg; it adds a nice spice to the sandwich in addition to chipotle. Has great antioxidants and age fighting benefits!
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