Adapted from Allrecipes.com
You Will Need:
- 2 lbs ground beef
- 2 Tbsp Olive oil
- 2 (14.5 oz) cans diced tomatoes, un-drained
- 1 (8 oz) can tomato sauce
- 2 medium onions, chopped
- 1 green pepper, chopped
- 1 yellow pepper, chopped
- 2 cloves garlic, minced
- 2 Tbsps chili powder
- 2 tsps salt
- 1 tsp pepper
- Shredded Cheddar cheese and sour cream for topping
Here We Go:
- In a skillet, heat olive oil over medium heat
- Cook beef over medium heat until no longer pink; drain
- Transfer to a slow cooker
- Add the next nine ingredients
- Cover and cook on low for 8-10 hours or on high for 4 hours
- Garnish individual servings with cheese and sour cream if desired
Makes 10 Servings
Happy Feasting!
Happy Feasting!
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