Feta & Sun-dried Tomato Dip

This four ingredient dip is perfect with pretzel chips or crackers and is a great quick appetizer option when you are crunched for time but still want to impress your guests. The feta and sun-dried tomatoes give this creamy dip a very rich flavor that makes it seem like you have spent hours in the kitchen instead of five minutes. I would make this at least a few hours in advance to give the flavors time to blend. I made this the morning that we were having some friends over and it was even better when we had the leftover dip the next day.

Source: Real Simple July 2011

You Will Need:

• 4 oz feta, crumbled
• 1 cup low-fat Greek yogurt
• 2 Tbsp olive oil
• 1/2 cup sun-dried tomatoes, drained and chopped
• Salt & pepper to taste

Here We Go:

• In a bowl, mash together feta, greek yogurt and olive oil
• Mix in sun-dried tomatoes
• Season with salt and pepper and chill before serving

Makes 1 1/2 cups
Happy Feasting!