You Will Need:
- 1 cup uncooked orzo
- 1/2 cup cherry tomatoes, quartered
- 1/2 cup feta, crumbled
- 2 scallions, thinly sliced
- 1/4 tsp salt
- 1/4 tsp pepper
- 1 Tbsp olive oil
- 1 Tbsp red wine vinegar
Here We Go:
- Cook orzo according to package directions
- Drain pasta and return to pan
- Mix in cherry tomatoes, feta, scallions, salt, pepper, olive oil and red wine vinegar
- Stir all ingredients together and chill in refrigerator for an hour or so before serving
Serves 4-6 as a Side
Happy Feasting!
1 comment:
Quick, easy and looks so perfect! Great dish!
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