4 the love of feasting

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5.27.2011

Happy Hour Friday: Apothic Red

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It is hard to believe that we are leaving Charlottesville in just about two weeks. Time has truly flown by. I feel like it was only a few m...
3 comments:
5.25.2011

Pesto, Tomato & Mozzerella Cheese Pizza

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And what do you do with lots of leftover pesto ? Use it for pizzas of course! This pizza is so simple and delicious. We used whole wheat pi...
4 comments:
5.23.2011

Frozen Key Lime Tarts and a Graduate

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Yesterday my husband graduated from the Darden School of Business at The University of Virginia. It is hard to believe that it has already ...
7 comments:
5.19.2011

Fresh Basil Pesto

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I adore fresh basil. I love cooking with it and putting it on anything that I can. It can get pricey which leads a lot of people to use the ...
7 comments:
5.17.2011

Skinny Girl Mashed Potatoes

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With bathing suit season right around the corner, most of us are trying to cut calories where we can and maybe skip that second chocolate ch...
5 comments:
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