You Will Need:
- 3 Yukon gold potatoes (they are the best for mashing)
- 1/4 cup 1% milk
- 1/4 cup fat free half & half
- 1 tsp margarine
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 tsp fat free sour cream
Here We Go:
- Cut potatoes into cubes (the smaller the potato the faster it will cook)
- Bring medium saucepan to boil and add potatoes
- Cook on medium for 20-25 minutes
- Drain potatoes and return to pan
- Mash potatoes with potato masher or fork
- Add milk, half & half, margarine, sour cream, salt and pepper
- Stir all ingredients together
Serves 2-4 Happy Feasting! |
I am so excited to see this! My mom who is always dieting loves mashed potatoes! I can't wait to share this with her.
ReplyDeleteLove when you can cut calories and still eat great tasting food!
ReplyDeleteSounds like a great guilt-free option to a family favorite!
ReplyDeleteSwim suit what? I am just going to have my cupcake and not think about it.
ReplyDeleteHa! I LOVE that you said "second!" :) This recipe looks like a great skinny alternate...thanks for sharing!
ReplyDelete