4 the love of feasting

In August's issue of Cooking Light they did a section of easy five ingredient entrees for summer. Their tag line read " These easy...

I think that Europe has some of the best salads that I have ever eaten. They are so simple and fresh, using mostly basic ingredients, yet th...

Cheers to our first meal in our new home! We have been unpacking all day long and I wanted to make something that wouldn't be too diffi...

And what do you do with lots of leftover pesto ? Use it for pizzas of course! This pizza is so simple and delicious. We used whole wheat pi...

April is national grilled cheese month, and as this is the last week of the month, I couldn't let the opportunity to have a grilled che...

It was eighty degrees yesterday and absolutely gorgeous! When the weather feels like this I think your whole mentality changes, including y...

 I am definitely one of those people who could eat guacamole on almost anything - chips, tortillas, crackers -all delicious! I was craving...