Kate's Caprese

It was eighty degrees yesterday and absolutely gorgeous! When the weather feels like this I think your whole mentality changes, including your appetite and cravings. You want to eat something light and fresh and indicative of the season. This past weekend I bought two small basil plants that I hope will eventually turn into bountiful bunches of basil (since it is virtually impossible to find right now..if you have found some please tell me where?). I also found gorgeous vine ripe tomatoes at the grocery store and thought that a summer-esque caprese salad would be perfect. This simple dish has only a few ingredients yet the flavors of those ingredients are so fresh and wonderful.

You Will Need:

• 4 oz mozzarella cheese, sliced 1/4 inch thick
• 1 1/2 vine ripe tomatoes, sliced 1/4 inch thick
• 1/2 Tbsp Olive Oil
• 1/2 Tbsp Balsamic vinegar
• Salt and Pepper to taste
• 4 leaves fresh basil, minced

Here We Go:

• Layer tomatoes and mozzarella on small tray or platter
• Drizzle with olive oil and balsamic vinegar
• Sprinkle fresh basil on top
• Season with salt and pepper

Serves 2 as a Side
Happy Feasting!