This four ingredient dip is perfect with pretzel chips or crackers and is a great quick appetizer option when you are crunched for time but still want to impress your guests. The feta and sun-dried tomatoes give this creamy dip a very rich flavor that makes it seem like you have spent hours in the kitchen instead of five minutes. I would make this at least a few hours in advance to give the flavors time to blend. I made this the morning that we were having some friends over and it was even better when we had the leftover dip the next day.
Source: Real Simple July 2011
You Will Need:
- 4 oz feta, crumbled
- 1 cup low-fat Greek yogurt
- 2 Tbsp olive oil
- 1/2 cup sun-dried tomatoes, drained and chopped
- Salt & pepper to taste
Here We Go:
- In a bowl, mash together feta, greek yogurt and olive oil
- Mix in sun-dried tomatoes
- Season with salt and pepper and chill before serving
Makes 1 1/2 cups
Happy Feasting!
