Pineapple Black Bean Salsa

Although summer is quickly coming to an end, at least we all have Labor day weekend to look forward to! Labor day weekend means good times with friends and family while munching on delicious food (well my Labor day weekend means this). This pineapple salsa is sure to be a crowd pleaser and is the perfect way to officially say goodbye to summer. Fresh pineapple, red onion, cilantro and black beans make this appetizer a true summer favorite.

Source: A Hint of Honey (Originally from The Nourishing Gourmet)

You Will Need:

• 2 cans black beans, drained and rinsed
• 1 pineapple, cored, peeled, and diced
• 1 large bunch cilantro, coarsely chopped (to taste)
• 1 small red onion, diced
• 3 cloves garlic, minced
• 3 limes, juiced
• 1 jalapeno, minced
• Sea salt and freshly ground black pepper, to taste

Here We Go:

• In a large bowl, toss to combine black beans, pineapple, onion, garlic, lime juice, and jalapeno
• Stir in cilantro and season with sea salt and freshly ground black pepper to taste
• Refrigerate until ready to serve

Serves 8
Happy Feasting!

 

Pink Cucumber Salad

This salad is so simple and delicious. It was given to me by my mother-in-law and it has quickly become a favorite in our house. I need to preface that these pictures do not do this salad justice. The sugar, salt and rice wine vinegar make the most wonderful flavor combination. You are just going to have to trust me on this and try it out for yourself!

You Will Need: 

• 1 English cucumber, peeled (if desired) and thinly sliced
• 1/2 red onion, very thinly sliced
• 1/2 cup rice wine vinegar
• 3 Tbsp sugar
• 2 tsp salt

Here We Go:

• Combine all ingredients in a large bowl
• Cover & chill at least 1 hour

Makes 2 cups

Happy Feasting!