I am definitely one of those people who could eat guacamole on almost anything - chips, tortillas, crackers -all delicious! I was craving some guacamole with my chicken fajitas and about 10 minutes later I was dumping spoonfuls of this recipe on top of my dinner. I didn't have any cilantro on hand so I didn't end up adding it to this recipe. Nonetheless, I was very pleased with the results and might not put cilantro in my guacamole moving forward as I think cilantro can sometimes overpower the other flavors.
You Will Need:
- 1/2 cup diced onions
- 1 cup diced cherry tomatoes
- 2 avocados (feel to make sure they are fairly soft/ripe)
- 1/2 tsp salt
- 1/8 tsp garlic powder
- 1/2 tsp pepper
- 1 lemon, halved
Here We Go:
- Dice onions and cherry tomatoes and put into medium sized bowl
- Peel avocados and remove pit
- Coarsely chop avocados and add to bowl
- Add salt, garlic powder and pepper
- Squeeze the juice from one lemon (be careful of seeds)
- Mix all ingredients together delicately as to not completely mash up the avocado (it should be somewhat chunky)
Serves 2-4
Happy Feasting!
