Source: Love and Olive Oil
You Will Need:
- 2 cups all-purpose flour
- 3 tsp baking powder
- 1 1/2 tsp salt
- 4 Tbsp (2 ounces) cold unsalted butter, cut into cubes
- 4 Tbsp (2 ounces) goat cheese, crumbled
- 1 cup buttermilk
- 1 Tbsp unsalted butter, for the pan
- 2 Tbsp unsalted butter, melted to top the biscuits
Here We Go:
- In a medium bowl, whisk together flour, baking powder and salt
- With your fingers incorporate the butter and goat cheese until the flour resembles a coarse, pebbly mixture
- Make a well in the center of the flour mixture and pour in the buttermilk
- With a fork, mix together the buttermilk and flour until all of the dry flour disappears
- Melt 2 tablespoons of butter in a small sauce pan or in the microwave and set aside
- Remove the cast iron from the oven and place one tablespoon of butter in it
- Work the pat of butter around, greasing the entire pan, including the sides
- Quickly drop the batter by 1/4-cup onto the non-stick baking sheet spacing biscuits somewhat evenly
- Brush with melted butter
- Bake for 14-16 minutes or until slightly golden in color
- Remove from the oven
- Let rest for 5 minutes and serve warm
Makes 8
Happy Feasting!
