Tomato, Chickpea and Fresh Basil Salad

I know I threw a curve ball last week when I posted a slow cooker recipe the first week of August, so I thought I would lighten things up this week with an easy summer salad. This salad is about as simple as it gets. Add all the ingredients together in a bowl and enjoy! This is a great salad to make ahead of time and have in the fridge all week for a quick snack. The large amount of basil gives each bite an incredible freshness and flavor.

Source: Greenlitebites.com

You Will Need:

1 can chickpeas, drained and rinsed

1 pint grape tomatoes, quartered

25 large basil leaves, chopped

3 cloves of garlic, minced

1 Tbsp red wine vinegar

1 Tbsp apple cider vinegar

2 tsp olive oil

1/2 tbsp honey

pinch of salt

Here We Go:

• Toss all ingredients together and chill for at least 20 minutes, allowing all the flavors to blend.
• Serve with Tostitos Scoops or pita chips

Happy Feasting!