Nat's Black Bean and Corn Salsa

This has been one of my tried and true summer dips ever since college. One of my best friends from college gave me this recipe and, although I am not sure who Nat is, I am ever so thankful that my friend decided to pass it along. Without fail, every time that I serve this dip, I am always asked for the recipe and with only four main ingredients it can be whipped up in a hurry for a last minute cookout or dinner with friends.

Given to me by EPope

You Will Need:

• 1 can of black beans
• 2 cans of yellow corn
• 1 bundle of green onions; chopped
• 1 container of feta cheese
• 1/2 cup sugar
• 1/2 cup apple cider vinegar
• 1/2 cup vegetable oil

Here We Go:

• Drain corn and black beans well and rinse with cold water
• In a large bowl, mix together green onions, corn and black beans
• Whisk together sugar, apple cider vinegar and vegetable oil
• Pour dressing over black bean mixture
• Chill in fridge until ready to serve
• Mix in feta just before serving
• Serve with Tostitos scoops

Happy Feasting!