Halloween Peanut Butter and Toffee Candy Bark

Happy Halloween!!!

Adapted From: bon appetit

You Will Need:

• 1 lb semi- sweet chocolate chips
• 3 2.1-oz Butterfinger candy bars, cut into irregular 1-inch pieces
• 3 1.4-oz Skor or Heath toffee candy bars, cut into irregular 3/4-inch pieces
• 8 0.55-oz peanut butter cups, each cut into 8 wedges
• 1/4 cup honey-roasted peanuts
• Reese's Pieces and/or yellow and orange peanut M&M's

Here We Go:

• Line baking sheet with foil
• Stir chocolate chips in heavy medium saucepan over low heat until melted and warm (not hot) to touch
• Pour chocolate onto foil; spread to 1/4-inch thickness (about 12x10-inch rectangle)
• Sprinkle with Butterfinger candy, toffee, peanut butter cups, and nuts, making sure all pieces touch melted chocolate to adhere
• Scatter Reese's Pieces and M&M's over, making sure candy touches melted chocolate
• Chill bark until firm, about 30 minutes
• Slide foil with candy onto work surface; peel off foil
• Cut bark into irrgular pieces

Makes Roughly 30 Pieces

Happy Feasting!