Pancakes with Blueberry Butter

One great thing about the weekend, is that you can have lazy mornings and spend more time on breakfast than you usually would during your normal weekday routine. This blueberry butter is so unbelievably delicious with the perfect amount of sweet and salty with every bite. Perfect for Sunday morning pancakes or toast. It will keep in the refridgerator for up to one week and the best part is that the recipe calls for only three ingredients!

Source: Not Without Salt

You Will Need:

• 1 stick butter, salted (or add 1/4 tsp salt), softened
• 1 1/2 Tablespoons Confectioner’s sugar
• 3/4 cup fresh blueberries

Here We Go:

• Combine the butter and the sugar
• Mash the blueberries with the butter until the butter is lightly colored from the blueberry skins
• You still want to maintain lots of nice blueberry chunks, so be careful not to over mash.
• Store in the fridge for up to one week

Happy Feasting!