This four ingredient dip is perfect with pretzel chips or crackers and is a great quick appetizer option when you are crunched for time but still want to impress your guests. The feta and sun-dried tomatoes give this creamy dip a very rich flavor that makes it seem like you have spent hours in the kitchen instead of five minutes. I would make this at least a few hours in advance to give the flavors time to blend. I made this the morning that we were having some friends over and it was even better when we had the leftover dip the next day.
Source: Real Simple July 2011
You Will Need:
- 4 oz feta, crumbled
- 1 cup low-fat Greek yogurt
- 2 Tbsp olive oil
- 1/2 cup sun-dried tomatoes, drained and chopped
- Salt & pepper to taste
Here We Go:
- In a bowl, mash together feta, greek yogurt and olive oil
- Mix in sun-dried tomatoes
- Season with salt and pepper and chill before serving
Makes 1 1/2 cups
Happy Feasting!
This really looks delicious. I'm relatively new to your blog and I don't comment often because of time constraints.I did, however, want you to know that I really enjoy your blog and read it regularly. You have great recipes here and I always enjoy the time I spend here. I hope you have a great day. Blessings...Mary
ReplyDeleteWhat a great dip. So packed with flavor with just a few ingredients!
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