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6.10.2011

Happy Hour Friday: Watermelon Daiquiri


I have always been a fan of pretty party drinks. Nothing is better in the summer than a gorgeous, frozen cocktail.With temperatures rising across the US (the high is 95 degrees today), this frozen daiquiri is perfect for a summer picnic, cookout or cocktail party. I bought a whole watermelon at the grocery store earlier this week, and after we had eaten almost half of it and didn't think we could possibly eat anymore, I used the remaining melon for this tasty daiquiri. Serve it in a highball glass and garnish it with a lime. Your guests will be ever so thankful that you did!

Source: Food.com

You Will Need:
  • 4 cups peeled seeded and cubed watermelon
  • 1/2 cup light rum
  • 1/4 cup fresh lime juice
  • 1/4 cup triple sec
  • ice cube

Here We Go:

  • Freeze watermelon in a shallow pan at least 6 hours

  • Combine frozen watermelon, rum, lime juice and triple sec in blender

  • Process until smooth, stopping once to scrape down the sides

  • Add enough ice to bring mixture to 5-cup level and process until smooth

  • Repeat procedure, if necessary, until mixture measures 5-cups

  • Garnish with a lime wedge and serve immediately


  • Serves 5
    Happy Feasting!

    5 comments:

    1. Cool! I love this too to beat our weather here :)

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    2. Ooooh I am a sucker for pretty party drinks too and this is right up my alley- perfect for summer!

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    3. This sounds amazing! Fruity, slushy, and just perfect for summer. I would go for one right now!

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