I am not one of those people who can eat the same thing for breakfast everyday. I try to switch it up- peanut butter english muffin, yogurt, egg, oatmeal, cereal. This smoothie recipe is delicious, quick, friendly for the waistline and will hold you over until lunch time!
Adapted from Ellie Krieger
You Will Need:
- 1/2 cup non-fat milk
- 1/2 cup non-fat plain yogurt ( I used greek yogurt)
- 1 cup frozen blueberries
- 2 tsp. honey
Here We Go:
- Pour ingredients into a blender or food processor and blend until smooth.
Makes 1 2-cup serving
Happy Feasting!
I love Ellie Krieger! At least half of our dinners come from her cookbooks.
ReplyDeleteMF, isn't she awesome?! Check out my honey roasted sweet potatoes post. It is from here also and it an awesome side to any dinner!
ReplyDeleteQuick and healthy! The best!!!
ReplyDeleteCouldn't agree with you more Tiffany :-)
ReplyDeleteyum! I make this for breakfast too and add a pinch of cinnamon!
ReplyDeleteI wouldn't mind having this blueberry smoothie everyday!
ReplyDeleteQuick and healthy is my sellpoint - thanks for sharing this :)
ReplyDeletesallybeauty, I hadn't thought to add cinnamon! Such a good idea!
ReplyDeleteI think I could have this everyday too!
ReplyDeleteI love the use of greek yogurt, my favorite! Sounds like it would definitely keep me full until lunch!
ReplyDeleteHi Wilde in the Kitchen! Isn't greek yogurt amazing - tastes great and packed with protein to keep you full for longer!
ReplyDeleteSo good, I love smoothies!
ReplyDeleteOh yum. I'm sold, and heading to the kitchen now.
ReplyDeletedelicious combination I make it similar during blueberry season without the milk this looks wonderful
ReplyDeleteI love smoothies for breakfast, specially once the weather gets warmer. This looks so mouthwatering a great way to start your day.
ReplyDeleteSpicie Foodie, I'm with you on the smoothies for breakfast especially now that it is finally getting warmer!I hope to post a few more as we head into the summer. Thanks for stopping by!
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